Munich’s year-round open-air  farmers’ market. Hardly a secret destination but well worth visiting, especially if you know which stands to hit. For quick, cheap and delicious grilled sandwiches made with generous slabs of French bread and ingredients like prosciutto, figs, mozzarella, goat cheese and more, head to Luiginos, an organic cheese stand that boasts the production of the “World Champion” winning Emmentaler cheese. Look for the yellow awning toward the eastern border of the market.